Dulse

Yesterday I got a lovely parcel from a wonderful friend of mine in Northern Ireland (Brenda). She's a great friend of mine even though we've never actually met, we only know each other through online forums, but it feels like I've known her for ages, which is always good.

Now, back to the parcel - four wee bags of dulse and a pack of shamrock seeds, how lucky am I? I love dulse eaten straight as it is (which I've done with one of the bags already) but now I'm searching out recipes for it ... further details will appear here as and when I use it.

A big thank you to Brenda!!