Now as much as I like working my night shifts I do find it absolutely essential that I come to work well fed. This may sound like a strange thing for a 'foodie' (cringe, I hate that word) to say but for any of my day shifts I don't care if I come to work on empty. Nights for some reason are different, although I can't put my finger on the reason why.
After rummaging round in the fridge and
cupboards seeking inspiration I decided on a very simple but cheerful salad of griddled halloumi and mixed herbs. It screams summer and after the cold, wet day I was screaming out for summer food too. The added bonus was that I managed to salvage lots of fresh herbs from the garden too before they ended up in the compost bin.

2 comments:
What a nice piccie! Love the colors! It´s like spring was on it´s way...
Thanks Eva. This is such a lovely salad, so refreshing & light yet filling enough to have along side only a little crusty bread.
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